Techno offers large collection of quality papad, Mathiya, cholafali making machine that is accurately designed as per the expectation of clients. Our professionals make use of modern technology to ensure durable finish standards, robust structure.
This Automatic Papad making machine for making of Papad, mathiya, cholafali being a automatic plant, would involve processes right from the mixing of ingredients to collection of ready-to-deliver Papad at the collection end.
Mixing ingredient is done in a separate mixer. The dough just needed to be loaded in hopper which passes on to the sheeter and gauge roller where thickness of the papad or applum can be adjusted. The food grade conveyor carries the round cut papad into the dryer which is heated by electric, diesel, or LPG.
At the outlet of the dryer you get papads without any scrap or wastage.
Innovation and quality are the abiding values on which our company operates. We have initiated new standards that contribute in the growth of our organization. Moreover, we aim to provide complete satisfaction to customers by the way of our quality products excellent maintenance services.

Key advantage of Automatic Papad Making Machine

• Unique and reliable design
  • The Automatic papad making machines are highly effective as well as nonstop continuous process.
  • Easier operation & less maintenance cost.
• Continuous production per shift and faster return on investment.
• Compact design, occupies very little space.
• A minimized power consummation by the way of friction loses. Low noise operation, no wastage of product and no pollution hazard.
• Very easy operations, requires no skilled labor.

Process of Papad Making Machine

Papad can be manufactured from different varieties of pulses or there could be a combination of pulses as well. Adequate quantity of water is added in flour of pulses, common salt, spices and sodium bicarbonate and homogeneous mixing is done to obtain dough. This machine would consist of heavy-duty stainless steel body with multi-purpose arms.
These Flour Kneading Machine designed to scoop, lift and tumble materials in a gentle, but thorough mixing action. While being mixed, the material travels in a three dimensional "figure 8" pattern. The material is constantly being pulled from the ends of the mixer to the middle of the "figure 8" where the most aggressive mixing is taking place.
This dough is passing through extruder. Extrusion is defined as a process in which material is pushed through an orifice or hole of given "U" shape. The pushing force is applied by using a screw encased in a stainless steel barrel, attached to a drive motor. A hopper at top of the screw to feed the dough.

A sheeter consisting of a heavy- duty frame with gaugeable rollers driven by a motor with gearbox arrangement would be providing. The hopper would be of Stainless steel with proper taper. The dough is smooth formed from the hopper in the form of a sheet and feed to the gaugeable rollers. The distance between the gaugeable rollers would be adjustable and this would depend on the desired thickness of the Papad, mathiya, cholafali. The rollers would be PVC coated (food-grade material). There would be an intermediate conveyor to feed the dough sheet to the cutting plant. The conveyor belt would be of food-grade material.

ROTARY CUTTING UNIT of Papad Making Machine

A rotary cutting unit would be fits on a roller for smooth and accurate cutting of papad as per the desired sizes.

An electric or LPG or CNG or Diesel drier would be use to dry the Papad. The Dryer casing would be reinforcing by means of M. S. sections to make it sturdy. Digital temperature meters would be provide at different places in the oven. Above 15 to 16 Kg/hour pant, we will supply laminator type along with the sheeter and extruder process will be omits. Drier can also supply with diesel fired or liquefied petroleum gas instead of electric fired system for reducing daring cost.