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Papad an important part of South Asian cuisine, recipes vary from region to region and family to family, but typically it is made from lentil, chickpea, black gram or rice flour or Potato . In North India, the lentil variety is more popular and is usually called 'papad'. Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as chili, cumin, garlic or black pepper. Sometimes baking soda is also added. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwave, depending on the desired texture. In most curry houses in the United Kingdom and Australia, they are served as a starter alongside various dips and usually mango chutney

hand made style papad machine

Papad are the most popular adjuncts in the Indian diet. About 95% of the production of papad in the country is prepared at household level or in cottage scale, by traditional method using rolling pin for rolling the dough. This is time consuming and laborious.
Jas Enterprises has developed a simple inexpensive foot operated press to make about 500 papad / hour from Dal flour dough. The thickness of the papad altered in the machine by adjusting the clearance between the roller & polpat. Being leg operated it is simple and easy to operate. This machine adopted for cottage scale production of papad. Raw materials required for papad making are locally available in rural areas. Urad dhal, any pulse flour, salt, farinaceous material and spice mix are required. The papad industry has a good scope for marketing. Papad are exported to 42 countries from India . The preparation of papad consists of dough making using pulse flour (preferably urad dhal), salt, carbonates, farinaceous material and water. The dough is knead made into Kinder Mixture and passed in to extruder. Then it will cut with luva cutting machine or manual. The pressed circular shaped papad is dry to 14-15% moisture level in sun light or in dryer. The above process can easily be dons at village level as it involves low investment.

construction of hand made style papad machine

Jas Hand made style papad machine consist heavy duty mild duty fabricated structure covered with stainless steel sheet. Cast iron chrome plated ( Stainless steel optional ) palpate rotate by 0.5 H.P. ( 0.375 Kw) electric motor. Mild steel chrome plated revolving guide having four numbers deep groove ball bearing which is drive by polpate. moving of revolving guide is done by foot. Specialized limit switch is supplied with machine thus when revolving guide & polpate is came in contact electric motor will start.

Key Features of hand made style Papad Making Machine :-

Unique and Reliable Design
- The hand made style Papad Making Machine are highly effective as well as non stop continuous papad making process.
Easier operation & Less Maintenance Cost.
Easy starting.
Cold & silent running
Robust Construction
Low Specific Power Consumption
Durable Long Life

Process of hand made style Papad Making Machine

Main ingredients of papad are pulse flour (preferably urad dhal), salt, carbonates, farinaceous material and water. At room temperature Prepare the desired amount of dough with help of Jas flour kneading mixing machine or manual. After that, divide the dough into peach-size balls with help of Jas luva (loi) cutting machine or manual.

Put this luva ( Peach size balls ) between plastic sheet. after that you have to put that both sheet & Loi between rotated polpate & revolving guide. now, pressing the foot pandel this revolving guide is came near to rotated polpat. rolling it it up to your required size. Maximum 11" rolling is possible.

Standard accessories of hand made style Papad Making Machine

Machine and motor pulley
Adjustable Motor rails.
five set of PVC Sheets
limit switch with Suitable miniature circuit breaker as per IS: 8828 for single phase motor only.

Extra Accessories Of hand made style papad Making Machine