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After harvesting pulses are processed for obtaining clear grains for consumption. The processing of pulses involves grading, splitting, scouring, milling, sorting, destoning separation etc.
Pulses are a group of different leguminous crops which are in different sizes, shapes and colors within a pod. They are rich source of proteins and oils and are used for food and animal feed. Since pulses are leguminous crop, they help in fixing nitrogen thereby restoring the fertility of the soil. The protein content of pulses are more than that of other cereals and are equivalent to that of soybean.

Mini dal Mill	Emery scourer	Grains, pulse, dal polisher